NorthWest Fork Gluten-Free 1 Year Emergency Food Supply (Kosher, Non-GMO, Vegan) – 10 Year Shelf Life – 12 x 90 Servings

● PREPARATION IS A VIRTUE: Don’t get caught like a deer in headlights when a natural disaster strikes! Maintaining a well-stocked pantry is never enough, as canned food and fresh produce have short expiration dates, while they also don’t last for more than a few meals. At NorthWest Fork, we are proud to present you with a nutritious, 30 Day emergency food supply, to ensure you maintain a healthy meal plan, even during the most trying of times.
● FLAVORFUL & HEALTHFUL? YES PLEASE!: All our ingredients are natural, vegetarian, Non-GMO, Kosher and sourced from local, Oregonian suppliers! Our oats are certified Gluten-Free, making our emergency food supply a perfect choice with those suffering from gluten allergies, or adhering to a gluten-free diet. Most of the food used in our recipes is grown in the Pacific Northwest to ensure every last pea, bean and oat flake live up to our high quality standards!
● MAXIMUM FRESHNESS: Each 30 Day emergency food supply is packed once your order is placed, to ensure you get a fresh, long-lasting batch! All food is hand-packed by locals in a processing plant licensed by the Oregon Department of Agriculture, under stringently controlled conditions. Our food is contained within Mylar Bags with O² Absorbers, preventing oxidation and qualitative degradation, while in storage. When rehydrated, each serving makes a FULL pint of food, simply by adding hot water!